CONTROL OF QUALITY AND SAFETY OF FOOD

Food Engineer with a Master's Degree in Food Technology and a PhD in Food Science and Technology from the Federal University of Ceará. She is currently a professor at the Federal Institute of Education, Science and Technology of Ceará, working in the areas of New Product Development, Quality Control and Food Safety.

Food Engineer from the Federal University of Ceará with a Specialization in Health Surveillance from ESP/CE and a Master's Degree in Food Technology from Unicamp. She is currently a Municipal Inspector of Urban Activities and Health Surveillance in Fortaleza/CE and a Member of the Quality Management Group of the Health Surveillance of Fortaleza, in addition to serving as President of the Association of Inspectors of the Municipality of Fortaleza-AFIM.

Graduated in Environmental Sanitation Technology from the Instituto Centro de Ensino Tecnológico-CENTEC. Master's degree in Natural Resources from the State University of Ceará and currently studying for a PhD in Development and Environment (PRODEMA) at the Federal University of Maranhão (UFMA). Full-time professor at the Federal Institute of Education, Science and Technology of Ceará (IFCE), working in the areas of Environmental Education, Environmental Management and Solid Waste.

Food Technologist from the Federal Institute of Education, Science and Technology of Ceará. He is currently part of the Technical Staff of School Feeding in the municipality of Forquilha, focusing on the implementation of the policy of the National School Feeding Program - PNAE.

Agroindustry Technician, Food Engineer from the Federal University of Ceará and Specialist in Quality Management and Food Safety from the Federal Institute of Ceará. He is currently a Senior Quality Control Analyst at a plant-based company. He works in areas related to food safety, quality assurance, product and process certifications, regulatory affairs and the like.

Food Engineer with a Master's degree in Food Science and Technology from the Federal University of Ceará. Specialist in Project Management from Unifor and Specialist in Quality Management and Production Engineering from IPOG. She is currently a professor at the Unifametro University Center, teaching the subjects of Food Technology and Microbiology. Quality Manager of an edible ice cream industry working in the areas of Quality, Labeling, Food Microbiology and Development of New Products.

She holds a degree in Business Administration from UVA, a Master's degree in Business Administration from UNIFOR and a PhD in Business Administration from Unisinos. She has a specialization in Human Resources Management from UVA and an MBA in Project Management from Instituto Executivo de Formação. She is currently a professor at IFCE, Sobral Campus, in the areas of management, entrepreneurship, and occupational health and safety.

Graduated in Food Engineering from the Federal University of Ceará. Specialist in Food Health Surveillance and Quality Management and Production Engineering. Currently works in the Food Industry with emphasis on Food Safety, Microbiology and Industrial Hygiene.

Food Technologist with Specialization in Quality Management and Food Safety, both from the Federal Institute of Education, Science and Technology of Ceará - Sobral Campus.

Food Engineer with a Master's Degree in Food Science and Technology from the Federal University of Ceará. She is currently an auditor, consultant and instructor at SaluFoods Consultoria, working in Food Quality and Safety Standards.

Food Technologist, Specialist in Quality Management and Food Safety, Specialist in Health Surveillance and Product Manager, Master's student in Food Science and Technology (UFC and UFPel), Currently an Integrated Management System Analyst.

Food technologist with a master's degree in Food Science and Technology from the Federal University of Paraíba and a PhD in Biotechnology from the State University of Ceará. She is currently a professor at the Federal Institute of Education, Science and Technology of Ceará, working in the areas of Sensory Analysis, Beverages, Biomolecules and New Product Development.

Dairy Technician from the Cândido Tostes Dairy Institute with a degree in Food Engineering, a Master's degree in Food Science and Technology, a PhD in Biotechnology and a Post-doctorate from the Federal University of Ceará (UFC) and a Post-doctorate from the University of Padua, Italy. She is currently an Associate Professor at the Federal University of Agreste de Pernambuco.

Mechanical Production Engineer and Economist, both from the Federal University of Ceará (UFC), with a Master's degree in Logistics and Operational Research from the same institution and a PhD in Food Engineering from the Federal University of Santa Catarina (UFSC). He is currently a professor at the Federal Institute of Education, Science and Technology of Ceará (IFCE), where he works in the areas of Production Management, Quality Management, Maintenance Management and Economic Engineering.

Graduated in Production Engineering and Specialist in Integrated Quality Management and Sustainable Certification Systems, Consultant and Manager of quality, R&D and regulatory in food industries with a focus on food of animal origin and animal feed.

Food Engineer graduated from the Federal University of Ceará (UFC), with a specialization in Food Quality and Safety Management from the State University of Campinas (UNICAMP), Master in Food Technology from the Federal University of Ceará and PhD in Food Engineering from the Federal University of Santa Catarina (UFSC). She is currently a full professor at the Federal Institute of Education, Science and Technology of Ceará (IFCE). She has experience in the area of ​​Food Science and Technology, with an emphasis on Food Safety, Food Preservation and Food Microbiology.

Undergraduate student of the Food Technology Course at the Federal Institute of Education, Science and Technology of Ceará. Professional experience in the area of ​​Good Manufacturing Practices in restaurants.

Technician in Agroindustry and undergraduate student of the Food Technology Course at the Federal Institute of Education, Science and Technology of Ceará. Currently, she is part of the macromolecules group at IFCE campus Sobral as a scholarship holder (PIBITI-IFCE/CNPq). She has practical experience in the food and laboratory area with an emphasis on 5S, quality management, GMP, GLP and physical-chemical analysis of centesimal composition and sensory analysis.

Technician in agroindustry and bakery from the Federal Institute of Education, Science and Technology of Ceará. Currently, she is a production assistant in a bakery.

Food Engineer and Specialist in Environmental Engineering and Basic Sanitation. She has experience in good practices in food handling and in implementing solid waste management in industry, commerce and services. She is currently a Consultant and Instructor at Senac/CE in the area of ​​food safety.

Graduated in Food Technology, specialist in Food Health Surveillance and Education Sciences, Master in Education Sciences and PhD in Biotechnology from the Renorbio-UFPE program. Currently, she is a tenured professor at the Federal Institute of Education, Science and Technology of Ceará, working in quality control and fish safety.

Food Technologist, Environmental Technician and specialized in Quality Management and Food Safety from the Federal Institute of Education, Science and Technology of Ceará. She is currently Technical Manager of the industry Reunidas Hélio Arruda Coelho LTDA, where she works in the areas of quality control and regulatory matters.

Graduated in Food Engineering, Master in Food Technology and PhD in Food Science and Technology from the Federal University of Ceará and Specialist in Professional and Technological Education from IFCE. He is currently a Full Professor at the Federal Institute of Education, Science and Technology of Ceará, leader of the Food Science and Technology Research Group and works in the areas of quality control and management and vegetable processing.

Graduated in Animal Science from the Vale do Acaraú State University. He is currently a student of the Technical Course in Agroindustry at the Federal Institute of Education, Science and Technology of Ceará - IFCE.

Graduated in Food Technology, Fruit Growing Technician and Agroindustry Technician from the Federal Institute of Education, Science and Technology of Ceará. Currently participates in the extension project Mulheres dos Rios focusing on fish quality control.

Food engineer with a Master's degree in Food Science and Technology from the Federal University of Ceará and a specialization in food health surveillance from the State University of Ceará. She is currently an instructor and technical consultant at Senac-CE and technical manager in a bakery industry.

Technician in Agroindustry from the Federal Institute of Education, Science and Technology of Ceará, Technologist in Food Safety from Cesumar University - Unicesumar and Specialist in Quality Management and Food Safety from Universus Veritas University Guarulhos - Univeritas. Currently, she is a Full Quality Analyst working in the area of ​​quality assurance in a distributor of ingredients and additives for the food industry.